On Main
Friday Blue Plate (ONLY AVAILABLE ON FRIDAYS)
$12.50
Crispy beer-battered flounder served with French fries, a lemon wedge, our house-made tartar sauce featuring pickles and capers. Complement your meal with blue cheese slaw made with Duke's Mayonnaise, red cabbage, and a hint of apple cider vinegar. Choice of beverage. Add-on 4 fried shrimp for $5.00. Available exclusively on Fridays.
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